One sport, three disciplines, many beers

I am a triathlete | I am a lover of microbreweries and craft beer | I am convinced these two passions go hand-in-hand | I am hard on myself and my running shoes | I am fond of recovering from a hard workout with a fantastic beer | I am in support of individuals who love to create daring and delicious beers |

Recent Tweets @tricraftbeer

Cooking with beer! You get to drink what you don’t use! I used Namaste from Dogfish as the first liquid to soak into my barley & mushroom risotto. I used chicken broth for the rest of the liquid and sipped Nasmaste while I stirred.